Grilled Lemon-Herb Haddock

Grilled Lemon-Herb Haddock

Grilled Haddock Ingredients

* 1/4 c Chablis or other dry white wine
* 2 tb fresh lemon juice
* 4 (4-ounce) haddock fillets
* 1/2 ts dried whole dill weed
* 1/2 ts dried whole tarragon
1/4 ts salt
* 1/8 ts white pepper
* 1 vegetable cooking spray
* 1 lemon wedges

Grilled Haddock Instructions

Combine wine and lemon juice in a shallow dish; add fish, turning to coat.
Sprinkle fish with dill weed and next 3 ingredients. Cover and marinate in
refrigerator 30 minutes.

Remove fish from marinade; discard marinade. Arrange fish in a wire
grilling basket coated with cooking spray; place on grill over medium-hot
coals. Cook 4 minutes on each side or until fish flakes easily when tested
with a fork.