Grilled Haddock

Grilled Haddock
Grilled Haddock Ingredients:

• Aluminumm Foil
• Haddock
• 1 Spoon butterlemon juice
• 1 tomatoes
• 1 onion
• mozzeralla cheeses

Grilled Haddock Instructions:
Place haddock in foil.Dice onion and tomatoe and place over fish.Melt butter and ad 1 cap full of lemon juice.Pour butter and jemon juice over fish.Add the cheese seal foil and cook on grill or camp fire for about 10-15 minutes.Fish should be tender and flacky when done.

Grilled Lemon-Herb Haddock

Grilled Lemon-Herb Haddock

Grilled Haddock Ingredients

* 1/4 c Chablis or other dry white wine
* 2 tb fresh lemon juice
* 4 (4-ounce) haddock fillets
* 1/2 ts dried whole dill weed
* 1/2 ts dried whole tarragon
1/4 ts salt
* 1/8 ts white pepper
* 1 vegetable cooking spray
* 1 lemon wedges

Grilled Haddock Instructions

Combine wine and lemon juice in a shallow dish; add fish, turning to coat.
Sprinkle fish with dill weed and next 3 ingredients. Cover and marinate in
refrigerator 30 minutes.

Remove fish from marinade; discard marinade. Arrange fish in a wire
grilling basket coated with cooking spray; place on grill over medium-hot
coals. Cook 4 minutes on each side or until fish flakes easily when tested
with a fork.

GRILLED LEMON PEPPER HADDOCK

GRILLED LEMON PEPPER HADDOCK

A nice grilled haddock recipes to try !
Grilled Haddock Ingredients :

• 1/2 c. milk
• 1 c. bread crumbs
• Lemon juice
• Lemon pepper seasoning salt
• 1 tbsp. butter
• 1 lb. haddock fillet

Grilled Haddock Recipe Instructions
Dip fillet in milk, then bread crumbs. Place on sheet of aluminum foil (enough to make a tent around fillet). Sprinkle with fresh lemon juice. Sprinkle heavy with lemon-pepper and seasoning salt. Dot with butter. Fold up tin foil to make a tent and poke holes in the side for vents. Place on grill and cook about 10 minutes or until fish flakes when tested with a fork.