Grilled Haddock with Dill Cream
A great grilled haddock recipe to try !
Grilled Haddock Ingredients
- 1 kg fillet of haddock fish
- 1 cup thick cream
- 1 each Lemon
- 2 tbsp Finely chopped fresh dill
- salt, pepper, and cooking oil
1. Rub cooking oil on the haddock fish fillet, then grill over high heat for 4-7 minutes, until cooked.
2. Mix cream with chopped dill and the juice of the lemon. Season with salt and pepper. You may adjust the quantity of lemon juice to suit your taste.
3. To serve: Arrange grilled haddock filled on a serving tray, then pour the cream on top.
4. The grilled haddock recipe is ready to serve with boiled potatoes with dill...enjoy it !
